Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Cultivated meat, also called lab-grown or cell-based meat, is part of an innovative and growing field of food technology. This process involves meat products grown from animal cells in a monitored ...

Pluri entered strategic collaborations across Asia, Europe and the United States (“U.S.”) to transform food and agriculture production via its subsidiaries’ advanced cell expansion technologies ...

SEOUL, South Korea--(BUSINESS WIRE)--Simple Planet is a biotech food company that develops functional future food ingredients with a cell culture platform and cell organization technology. With a cell ...

The race is on to get cell-based protein products – meat, seafood, dairy and pet-food – on to supermarket shelves and into the hands of consumers. Creating meat, fish. pet-food or dairy products in a ...

The UK’s Food Standards Agency (FSA) has launched a two-year research programme, which is intended to lead to the approval of cell-based meat products. The government regulator said today (10 March) ...

A year ago, applications for a cell-cultured foie gras product were dropped off at the United States Food and Drug Administration, the Singapore Food Agency (SFA), the Food Standards Agency (FSA) in ...

The Hungarian parliament has passed a law banning cell-cultivated meat. The motion, which passed with 140 in support, 10 against and 18 abstentions, applies to products made from animal cells or ...