There’s always a heavy ceramic vessel that sits snugly into ... or keeping moist foods and drinks warm. A Dutch oven is not ...

The lid will heat up, so be careful. The ceramic bottom can be used on any stove on low- to medium heat. When shopping for a new Dutch oven for bread, one of the most important factors to consider ...

It's traditionally made from seasoned cast iron, but modern incarnations can also be ceramic, aluminum, or enameled. The enameled style is technically a version of the Dutch oven known as a French ...

This premium stainless steel dutch oven can be used under the broiler and on the stove. Magnetic stainless steel is safe for use on induction cooktops, as well as gas, ceramic, and glass heat sources.