This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

This bread pudding with chocolate chips is rich, it’s decadent, and it’s oh-so-easy to make! Whether you’re a seasoned baker or just starting out, this recipe for chocolate chip bread ...

Drizzle remaining 2 tablespoons melted butter over pudding; sprinkle with brown sugar. Bake bread pudding until puffed, brown, and set in center, about 1 hour. Serve warm with Cinnamon-Rum Sauce.

Chocolate chip bread pudding (Source: Adobe Stock) Bread pudding has its origins in 11th-century England, when people soaked stale bread in hot water, squeezed out the liquid, and then added ...

The trick to this recipe is to use real New Orleans bakery French bread. This recipe easily doubles; bake the larger version in a 9- by 13-inch pan.

The location has closed, but the bread pudding lives on! Grand Lux Café was happy to share its recipe for Chocolate Brioche Bread Pudding with us. Brioche cubes and chocolate chips are doused ...

The recipe was given to me by chef Kay Roussell, who made bread pudding when she worked at K-Paul's Louisiana Kitchen years ago. She never particularly liked bread pudding until this recipe, she says.

I love to make sweet bread puddings with leftover challah or brioche, because they are already rich. This version is filled with molten chunks of bittersweet chocolate. Let s just say I find ...

Sprinkle the top with the unmelted chocolate chips. Pour the remaining bread mixture over the chocolate chips. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. 4.

• ½ pound of brioche, challah, or buttery bread, cut into 1-inch cubes • ¾ cup semi-sweet chocolate chips • ¾ stick unsalted butter, melted • 1 cup chocolate milk • ¾ cup half-and-half ...

Break bread apart in 1/2 pan. Combine cream, milk, eggs, vanilla, sugar, and nutmeg to make custard. Mix with bread and let stand for 1 hour. Preheat oven to 350, then combine peanut butter and ...

Use some brioche or challah (egg bread) for a richer flavor and instead of tollhouse chips, chop some bittersweet chocolate.