After our journey to Chinatown, we prepped and cooked some ribs, first in the kitchen and then out on the fire. We smoked the ribs and made a simple cilantro cucumber salad as a side.

Fairway Market's Char Siu BBQ Ribs Published September 15, 2010 • Updated on September 15, 2010 at 8:45 pm. BOOKMARKER ...

Siu mei became a popular export everywhere Cantonese cooks went — especially char siu, the juicy, red-tinged, salty-sweet pork that routinely tops bowls of ramen in Japan and fills banh mi ...

Roast pork in preheated oven for 15 minutes. Remove pork from oven, and brush all over with about 1 tablespoon thickened marinade. Return pork to oven, and roast until an instant-read thermometer ...

Some places offer different toppings, where the usual suspects are braised chicken feet with mushroom or curry with chicken or pork ribs. Even poached chicken can be used as a topping as seen in Koon ...

Take the pork shoulder and, with a sharp knife, make some light slashes in the skin. Using your hands, coat the meat in the marinade. Cover the meat, refrigerate and let marinate for at least 2 ...

To judge from a trio of produce-forward cookbooks published this season, char siu and pork are undergoing a conscious uncoupling. The staple of Cantonese-style barbecue seems to be becoming a ...

The collab menu’s char siu fried rice and char siu mille-feuille will be available from Sept. 23 through Oct. 31; the smoked pulled pork XLB will launch on Sept. 26 to coincide with National ...