It's one of the many reasons this cheese landed at the top of our list of popular Boursin flavors. Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet A New MVP Nominee In Your Kitchen ...

Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research team led by the Leibniz-Institute for Food Systems Biology at the ...