Grate the cheese and add a dollop of Greek yoghurt to give the filling a good texture and tangy taste, balancing out the acidity with a swipe of your favourite chutney. To make the filling ...

Roll out the dough evenly and spread a generous amount of butter on it, followed by the prepared pudina chutney. Top it with mozzarella cheese. Create a hole in the centre, while spreading the dough ...

Complete with redcurrant chutney and blackcurrant jam, cheddar cheese and saucisson from nearby Westcombe Dairy, and bottled Osip sloe gin ’Sloe-groni’, this hamper will be the perfect ...

Remove and discard the rind from the cheese. Cut the cheese into roughly 1cm/½in chunks. Spoon a heaped tablespoon of the chutney into the middle of each round of pastry spreading it out but ...

The celebrity chef's gourmet hamper is stuffed with treats directly from his deli in Padstow. Each wicker basket contains two bottles of Stein's Spanish wine, spicy apple and walnut chutney ...