This flan de queso (or cream cheese flan) is easy to make and easy to enjoy. It features a silky texture similar to traditional Mexican Flan and is topped with a rich caramel sauce.

There are plenty of different techniques when it comes to making Mexican flan. But what if you can't use your oven? Here are ...

Directions Heat a gas grill to medium-high (375-400 degrees) or light a charcoal grill and bank the coals to one side to create a direct-heat zone and an indirect-heat zone. Place a kettle of ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...