March 7, 2019, 7:30 PM EST / Updated April 13, 2022, 6:17 PM EDT I love this recipe because these crabcakes are all crab, no cake. The herbed shrimp and tomato sauce amps up the seafood flavor and ...

I keep three shrimp dishes — stuffed with crab imperial, grilled and fried — on the menu, in addition to shrimp cocktail as an appetizer. Yet crab imperial and crab cakes remain popular ...

Bonefish Grill advertises a Maryland-Style Crab Cake with a red remoulade sauce. The dish consists of two cakes. Customers, well, they're not obsessed with the crab cake here.

Clyde’s offers crab cake lovers plenty of variations at six locations around D.C. Eat this specialty all day long — from the hollandaise-smothered crab cake Benedict during weekend brunch to the ...

Crab cakes are especially popular along the Chesapeake Bay in Maryland and along the Mid-Atlantic coast. Some Maryland-style purists have very specific ideas about what can and cannot go in a crab ...

Form into 6 cakes. Refrigerate for 15 minutes to help the cakes bind. To make the remoulade, beat the egg yolks in a bowl and add the liquid from the cornichons, then the lemon juice.