Clyde’s offers crab cake lovers plenty of variations at six locations around D.C. Eat this specialty all day long — from the hollandaise-smothered crab cake Benedict during weekend brunch to the ...

12 Blue Crab Recipes, From Claws to Crab Cakes. Prepare crab cakes, gumbo, and more with the beautiful savory swimmer.

Baby crab cakes, fried in batches so they can always be served hot, would be my substitute for the shrimp. Any sauce -- salsa, tartar or just a puree or roasted red peppers -- would be preferable ...

I still remember the first time I had shrimp. I was 7 years old, and living in suburban Atlanta. Back then, in the early 1970s, there wasn’t a lot of fresh seafood in Atlanta, unless it was s… ...

As the weather gets warmer, I cook lighter. And in my husband's taxonomy of food, crab cakes are relatively light. So I thought I'd employ a couple of seasonal stars — peas and radishes — to ...

Form into 6 cakes. Refrigerate for 15 minutes to help the cakes bind. To make the remoulade, beat the egg yolks in a bowl and add the liquid from the cornichons, then the lemon juice.