One Barefoot Contessa fan says, “This is my fail-proof recipe whenever I have guests.” Find out why—and what to serve with ...

Ina Garten has always had a way of making delicious meals easy and attainable for at-home chefs of any skill level, but this ...

Instead of grilling the chicken, you can pan-sear it and finish it in a 350-degree oven. Just make sure the center of the stuffing reaches 165 degrees — the safe internal temperature for all ...

If you're planning on pan-frying some chicken, there's a simple step to take to ensure you're getting the crispiest skin ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you'll want to add it to your ...

Place the 2 chicken breasts, with all of their juices and butter, aside on a plate. Add the first 2 chicken breasts to the pan, skin side up, and baste using the remaining 1 1/2 tablespoons butter.

Buy bone-in, skin-on chicken breasts. Most people buy boneless, skinless chicken breasts for convenience, but it's a fact that meat is tastier and juicier on the bone.

So I have four 10 to 12 ounce bone-in skin on chicken breasts. And the first thing we're going to do is do a little separation of the skin and the meat here.

Arrange the chicken breasts skin-side-down in the pan. Cook until nicely browned, about 10 minutes, then turn the chicken over. Reduce the heat to medium-low and continue to cook until almost done ...