Traditionally, it is served in clay bowls called tigela. Traditionally, caldo verde contained Galician ... pour in 4 cups of chicken broth and 2 cups of water, and bring to a boil.

When the temperature drops, warm up with a bowl of Caldo Tlalpeño, a chicken soup loaded with veggies and a spicy chipotle kick. Sopa de Pollo con Fideos is a soul-warming Mexican classic ...