Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

When I’m craving something simple, satisfying, and guaranteed to impress, I always go for these Crispy Chicken Cutlets.

Chicken cutlets have taken over my life or at least, my kitchen. It started with my usual selection at Mario's in Hattiesburg ...

On the show, she demonstrates how to whip up Grammie’s chicken cutlets, roasted sausage, peppers & gnocchi, and kids' ...

Don’t you just love chicken parmesan with its winning combination of melty cheese, the succulent yet crispy chicken, and the oh-so-flavorful marinara sauce? I can have chicken parmesan all day ...

In a game called “can you parm that”, there would never really be losers…mushrooms, pork cutlets, tacos ... a weeknight go-to for my family. Chicken Parmigiana is the product of Italian ...

I first saw First and Last sandwiches on Instagram and, like any self-respecting food lover, I was instantly overcome by FOMO ...

In the third dish, combine the panko and Parmesan, then season with ¼ teaspoon each salt and pepper. 3. One at a time, dip the chicken cutlets in the flour and coat all sides, tapping off the excess.