These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just ...

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint. Here's how to make it.

Yes, please! This chicken fajita casserole is perfect for those nights when you want something delicious without spending all ...

I chose flour, fajita-size (6- to 7-inch) tortillas for these fajitas, but you can also use corn tortillas, gluten-free tortillas or your favorite tortilla variety.

Rio Verde Country Club’s Fajita Chicken Marinade. Ingredients: 1/2 cup olive oil 1 tsp. whole black peppercorns 1 tsp. sesame seeds 1/4 cinnamon stick 2 bay leaves 1 tbsp. Mexican oregano ...

Chicken Fajita Marinade. A fajita marinade is the best way to transform plain chicken breasts into juicy, flavorful strips that are perfect for folding into flour tortillas.

Tender chicken strips are marinated in a zesty lemon-herb mixture, then roasted alongside colorful bell peppers and that leftover onion from Monday, creating a symphony of flavors and textures.

Chicken Fajita Pasta. Drain the marinated chicken in a wire mesh strainer set over a bowl. Discard the marinade. Add olive oil to 3.5-quart braiser or large skillet over medium-high heat.

Method. Heat oven to 200C/180C fan/gas 6 and wrap the tortillas in foil. Mix one heaped tbsp smoked paprika, one tbsp ground coriander, a pinch of ground cumin, two crushed garlic cloves, four ...

For marinade: Finely chop chipotle, use about 2 tsp of the adobo sauce (optionally, omit and use smoked paprika) , 1 tbsp oil, along with dry spices, baking soda, corn starch, crushed garlic and 1 ...

Any time a customer orders salmon, they will receive this larger cut of salmon with the new marinade, Sweetgreen said. It's hard to believe the chain can improve on the hot honey chicken plate.