In a big soup pot, heat the butter over medium-high heat until foamy. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the flour, reduce the heat to medium, and cook ...

Chicken pot pie is one of our favorite hearty winter meals, but turning it into a belly-warming soup – one topped with puff pastry croutons, too – is another example of Garten’s genius.