Ginger chicken with sesame-peanut sauce in New York, Feb. 6, 2023. A gingery peanut sauce finishes Melissa Clark’s latest, which is just as much about the skin as it is the juicy dark meat.

Fried chicken is beloved for its crispy, golden crust and juicy interior. But deep-frying at home is a whole ordeal that ...

This hearty chicken hash from chef Hugh Acheson combines tender shredded chicken with crispy potatoes, blistered peppers, and ...

A perfectly golden-brown roast chicken is a comforting, familiar meal that looks inviting, tastes delicious, and doesn't ...

Salty, crispy and slicked with schmaltz, chicken skin is at its best when it’s been seasoned with garlic and salt, then left to sit uncovered in the fridge for a few hours before roasting.

Transfer the chicken skin side up to the sheet of foil, ... Close the oven and continue roasting until the chicken is cooked through and the skin is crisp all over, 30 to 40 minutes more. 6.

Prepare the chicken: In a small bowl, mix together sesame oil, salt, ginger and garlic, and smear mixture all over the chicken and underneath the skin. Place chicken on a rimmed baking sheet (or ...