1 pound boneless, skinless chicken thighs, each cut in half 3 to 4 medium carrots, thinly sliced into coins (about 1 pound) Fresh herbs, such as cilantro, parsley and mint, for topping ...

Recipe: Easy roasted boneless, skinless chicken thighs. This one is tasty and so easy to get on the table quickly - especially if you prepare the sauce ahead of time.

Once seen as virtuous, the skinless, boneless piece of meat is being used less in kitchens. As Julie Van Rosendaal reports, the higher-fat chicken thigh is the bird’s prized part ...

For example, a skinless, boneless, cooked chicken thigh (116 g) contains 208 calories and 9.5 g of fat. But a chicken thigh fried in batter contains even more — 238 calories and 14.2 g of fat.