This easy ground chicken and cabbage stir fry recipe is a winner for busy weeknights. Juicy and tender chicken is cooked with crisp veggies, creating a low-carb meal that's ready in under 30 minutes.

I love making this easy stir-fry because it's quick (just 20 minutes), healthy, and full of flavor! It's the kind of meal that’s perfect for busy days. With chicken, veggies, and a tangy sauce, it’s a ...

Sauteed Cabbage, Onions and Chicken With Smoked Paprika Tomato Sauce. I usually poach chicken specifically for this dish (see Notes), but it’s also a great use of leftover rotisserie chicken.

3 tablespoons maple syrup, divided. 1/2 teaspoon freshly ground black pepper, divided. 2 1/2 pounds skin-on bone-in chicken thighs. 8 cups thinly sliced red cabbage, about 1/2 medium head ...

Sheet Pan Chicken with Carrots, Cabbage and Onions. Serves: 3 to 4. Ingredients: 1 head of green cabbage, cut into 1-inch wedges 16 baby carrots, sliced in half along the bias ...

1/3 cup all-purpose flourSalt and freshly ground pepper to taste6 bone-in, skin-on chicken breast halves (5-6 ounces each) 1/4 cup olive oil4-5 cloves garlic3 carrots, peeled and thickly sliced1 ...

Sesame Chicken Cabbage Rolls. 8 to 10 servings; makes about 20 cabbage rolls. Look for a cantaloupe-size cabbage with outer leaves larger than your hand.

Place the chicken in a medium saucepan and cover with water. Place over medium-high heat and bring to a boil. Reduce heat and simmer until cooked through about 10 to 15 minutes.

A&E; Crispy-skinned sheet-pan chicken and cabbage scores high on flavor, low on effort Mon., Jan. 20, 2020 ...

Three things that make me very happy: simple, sheet pan and supper. Add “scrumptious” to that list and you have an apt description of what this recipe brings to the table. Here, bone-in chi ...