Discover the secrets to making perfect chicken fried rice at home with this easy one-pan recipe. Quick, delicious, and hassle ...

Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

Rub the cavity of the chicken with the rice wine and stuff with the ginger ... Pour the salt into a large heavy stockpot or spun-steel wok that will hold the chicken snugly.

Save time in the kitchen by 'butterflying' chicken breasts to cook quickly ... Meanwhile, for the rice, heat a wok over a high heat then add the groundnut and one teaspoon of the sesame oil.

Cook the rice in a pan of boiling water until just tender. Drain well and set aside to cool. Meanwhile, season the chicken well with salt and pepper. Heat the olive oil in a large wok or high ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

Place the wok back over the heat and add the remaining oil. Add the ginger and spring onions and, after around 45 seconds, add the drained rice noodles ... then add the chicken thighs and cook ...

Prepare all the ingredients before you turn on the wok for ... fried rice rather than a nice fluffy one. You can make fried rice as simple as egg and spring onion or add fried chicken and ...