Chicken Breasts in Creamy Tomato Sauce. 2 tablespoons extra-virgin olive oil. 4 boneless, skinless chicken breasts (2 pounds total) Fine salt. Freshly ground black pepper ...

Imagine tender, pan-seared chicken bathed in a bright, zesty sauce bursting with sweet tomatoes and aromatic fresh basil.

Place onion and garlic in bottom of 6-qt. slow cooker. Stir together tomato sauce, paste and fennel seeds; pour over onion. Top with chicken. Cover; cook on low until chicken is no longer pink ...

The usual skillet-chicken recipe is simple. You brown a cut-up chicken in a wide skillet, add a splash of water or broth, and finish cooking it in the oven. 63 ...

Place reserved rendered chicken fat and remaining half of tomato-grape mixture in skillet. Place skillet on lower oven rack. Roast at 425°F until tomatoes blister and oil is bubbly, 8 to 10 minutes.

I was often ambivalent about the move in the beginning, but now I can say with confidence that I really enjoy being in D.C., and that’s largely thanks to the community I’ve cultivated. While I am ...