Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.

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Step 2: Stir chickpeas, pumpkin puree, and broth into the pan; bring to a boil and season with salt and pepper to taste. Step 3: Add orzo and simmer until pasta is al dente and soup has thickened ...