Roasted Carrot and Chickpea Soup is a vegan carrot ginger soup with coconut milk to add a touch of sweetness. It’s perfe ...

This recipe for African chickpea soup appears in the new book “Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family” (Clarkson Potter, $30) ...

This Chickpea Tomato Soup is thick and luxuriously creamy without any cream. Infused with basic Indian curry spices, it’s healthy, vegan, satisfying, and ready in 30 minutes - No broth!

Here are 11 vegan dinners where chickpeas are the star of the show. From soups to curries and baked sweet potatoes, nothing ...

Makes 4 to 6 servings. For The Soup. 2 tablespoons olive oil. 1 large yellow onion, diced. 2 medium carrots, peeled and diced. 2 celery stalks, diced. 1/2 bunch red, green or dinosaur kale, washed ...

Heat oil in a large saucepan. Cook onions and carrots over low heat for about 10 minutes, or until soft and golden. Add curry paste and ginger; cook, stirring, for a further 2 minutes. Add orange ...

When zucchini is piled high in the markets, I think soup. Almost every summer, my mom used to make a simple cold soup from zucchini and onions simmered in chicken broth, blended until chunky and fi… ...

COCONUT MILK. Properties: Dairy-free.Shelf stable until opened, then refrigerate for up to a week. Uses: Great in vegetable and lentil soups, stews, desserts, oatmeal, curries.Thickened cream from ...

Add the cabbage and coconut milk and simmer, uncovered, for 5 minutes. Stir in the lime juice and cilantro. Add the noodles, ladle the soup into bowls, and serve with the lime wedges.