White capote has the potential to reach 50 feet in height and tolerate wetter soil than most fruit trees and will yield a ...

The chico zapote, or also known as the sapodilla, is an exotic tropical fruit found in Guatemala and Rudy Girón of Antigua Guatemala Daily Photo publishes a close-up photograph that he took.

Schlegel asks her audience about sapodilla, noting in the video caption that it “goes by a thousand different names, such as sapodilla, nispero, chico sapote, and brown sugar fruit to name a few.” ...

Over 90 minutes, I devoured as much as I could eat of 20 exotic fruits with names like sour sop, chico sapote, rambutan, egg fruit (which has the texture of hard boiled egg yolk), lilikoi, ice ...

I kept hearing about the Fruit that tastes like chocolate pudding and I had to try it! The Black Sapote!

The name sapote means “sweet soft fruit” in the language of the Aztecs. It applies to a host of such fruit that are unrelated botanically. For example, the black sapote, which I’ll cover in ...

Like many other plants originally introduced into California, White Sapote was first brought to the Golden State by Spanish padres via the mission system. But of course, they were not the first to ...

The White Sapote -- Casimiroa edulis ‘Zapotl’ is said to signify any ‘soft sweet fruit’ in the Nahuatl language of the Nahua Indians from Central Mexico.

Radomski said she enjoys creating culinary delights with black sapote, a fruit which she said is as versatile and tasty as chocolate — without the caffeine and refined white sugar.

Black sapote, also known as the chocolate pudding fruit, can be used as a healthy cooking alternative to chocolate.

The fruit is ripe when it has a tiny give when lightly pressed. Sapote will ripen at room temperature and, once ripe, will keep in the refrigerator for up to a week.

Much experimentation has been done with white sapote but the unpredictability of fruit quality has kept it from being more widely grown on a commercial scale.