Directions. Preheat oven to 350°, rack in the middle position. In a medium skillet over medium heat, heat 2 tablespoons neutral oil. Season chicken with salt and pepper on both sides, then add to ...

This simplified version of Nasi Goreng is a quick 15-minute chicken meal using leftover cooked rice. If you’re cooking rice ...

How to make chicken fried rice and pork fried rice "Thinly sliced chicken and pork are key because larger chunks can become chewy," said Sexton. In a wok or a large 10- or 12-inch skillet, ...

Chicken fried rice. 2 tablespoons sesame oil. 2 tablespoons vegetable oil. 1 pound boneless skinless chicken, diced into small pieces. 1 1/2 cups of frozen peas and carrots blend (you do not need ...

Savvy chefs are coming up with ever more creative spins on this basic dish, and you can too. Just follow these rules of thumb. Or try these recipes for fried-chicken, whole-grain and paella-style ...

Add fried chicken, ham and reserved sliced dark-green scallion. Cook, stirring, until fragrant, about 30 seconds. Add cooked rice, stirring to break up any clumps.

Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

This Sriracha chicken fried rice, though, has pretty much taken away all my excuses to dial up the local Chinese restaurant from here on out. It’s ready in 20 minutes (same amount of time ...

The soy sauce added will be enough to season the rice. However, do taste near the end of cooking and adjust accordingly. This recipe makes one serving Prep time: 15 minutes.