1 large stalk of celery, trimmed, chopped. 1 large garlic clove, minced. 1 1/2 pounds ground beef or ground turkey. 2 (14 1/2-ounce) cans whole tomatoes with juice ...

It’s chili time — recipes for classic con carne and vegetarian versions too ... go ahead and toss in some meat — ground or cut into cubes — along with the onions in step 3. Get the recipe.

Learn how to make a classic Mexican chili con carne at home. This hearty dish features ground beef, kidney beans, peppers, ...

Add spices, tomato paste and cook, stirring, for 2 minutes. Add crushed tomatoes , beef stock , and red kidney beans . Bring to a boil , then reduce heat to low and simmer for 1 hour , until it ...

3 cups dried pinto or red kidney beans; 5-1/2 cups water ; 5 tsp salt (separated) 3 lbs ground beef; 1-1/2 cups chopped onions; 1 cup chopped peppers of your choice (optional) ...

2 tablespoons cumin seeds. 8 ounces bacon, chopped. 3 pounds beef chuck, cut into ¼-inch cubes. 2 onions, chopped. ¼ cup Homemade Chili Powder (recipe follows) ...

1 cup chopped white onions. 1/4 teaspoon cayenne. 2 tablespoons all-purpose flour. 1 large tomato, peeled, seeded and diced. 1 cup milk or cream. 1 1/2 cups grated Cheddar ...

Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper. Simmer for 20 minutes or until fully cooked. You can find the original ...

For questions about today's recipe, call 313-972-1920. Chili Con Carne. Serves: 9 (1-cup servings) / Preparation time: 15 minutes. Total time: 1 hour, 15 minutes. 1 pound ground sirloin.