Chili Con Carne is a spicy stew like dish made with keema, bacon and kidney beans (rajma). It is served with rice or tortillas, sour cream and a green salad. Add the cumin and a good splash of ...

Stir in the olive oil and season. Spread the 'rice' onto a baking tray and bake for 15 minutes. Meanwhile, to make the chilli con carne, heat the rapeseed oil in small saucepan over a medium heat.

Can I freeze the leftovers? What can I use instead of red wine? Chili con carne with rice, nachos, and sour cream Chili con carne is easy to make and can be prepared quickly – or simmered for a ...

Season to taste. Ladle the chilli con carne onto warmed bowls set on plates, add a pile of tortilla chips to each plate or some steamed rice to serve. Heat the oil in a large, heavy-based pan set ...

In Mexico, home cooks make carne con chilli for their families, using cubed beef or pork in a rich chilli sauce with or without tomatoes, with beans and or rice on the side. Serve this version ...

Many Brits enjoy a chilli con carne, whether that's made at home or ... and is often served with rice or tortilla chips and other sides. Article continues below ADVERTISEMENT With all these ...