The best part about making this easy chilli con carne recipe is that you can make enough for later as it tastes even better after a few days - and it will save you cooking again! It's always a ...

17. Garnish it with some grated cheddar and serve with Garlic Bread. 18. Tip: Do not throw away the water in which the rajma is soaked because if the chilli con carne becomes thick you can add this ...

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This vegetarian take on chilli con carne, from Nagi Maehashi’s latest cookbook ... Not only are her instructions written so even the most amateur home cook can follow, but they anticipate and answer ...

Add the garlic, 1-2 teaspoons of chilli powder (depending on how hot you ... of new features to make your food experience the best it can possibly be. We know that you love to cook, and we wanted ...

This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the ...

Source a metal pan or casserole with a lid, which you can also use on the hob. Finely chop onions and garlic, then fry in a little olive oil until soft. Add the chilli powder, fresh chilli ...

smother with reheated chilli con carne (try thischorizo sausage chilli con carneor use your favourite savoury mince recipe adding a can of red kidney beans, lots of fresh coriander, a little fresh ...

Season to taste. Ladle the chilli con carne onto warmed bowls set on plates, add a pile of tortilla chips to each plate or some steamed rice to serve. Heat the oil in a large, heavy-based pan set ...