Chinese-Style Chilli Fish Recipe: You'll be glad to see how easy it is to make Chinese-style chilli fish. Fried fish is mixed with a sauce that is super quick to make. No onions or other vegetables to ...

Love fish starters? In this video, we bring you three mouthwatering fish recipes that are perfect for parties, family dinners, or seafood cravings! Amritsari Fish Fry – Crispy, spicy and deep-fried to ...

Whether dry or saucy, chilli fish is usually paired with fried rice or noodles and has been loved across generations.

just-food's China columnist Peter Peverelli outlines how chilli flavours have made inroads in the country's packaged food sector as the palates of local consumers get used to - and embrace - some ...

Tianshui, a city tucked away in China’s north-western hills, does not normally make headline news. But a fiery soup that owes its unique flavour to locally grown Gangu chillies has lit up the ...

From spicy Sichuan and sour Yunnan styles to cooked in steel pots, Chinese water-boiled fish dishes come in many forms. We put three popular restaurants in Beijing to the test.

BEIJING, June 10 (Reuters) - Thirteen percent of all chilli products in China have excessive amounts of preservatives, causing them to fail safety tests, the country's quality watchdog said on Sunday.

Worldwide, chilli is one of the most commonly used spices. 1 There is a large geographic and culture variation in chilli consumption. For example, chilli intake is higher in Asian than European ...