Like many bamboo steamers, this one is listed as 100 percent natural, a plus for those who are trying to avoid plastic. However, this type can take longer to dry than those made of other materials.

Place bamboo steamer with buns in wok or place steamer insert with buns in pasta pot. Cover and steam buns until puffed and tender, about 15 minutes, adding more water to wok or pasta pot as ...

Mantou Chinese Steamed Buns. 3 hours, largely unattended. Makes 12. 1 envelope active dry yeast (2 ¼ teaspoons) 1 ¾ cups all-purpose flour ... If using a non-bamboo steamer, ...

The first time I had to test a recipe for steamed fish was back in the '80s, when I was working in the test kitchen at Gourmet magazine. The very idea seemed preposterous. Steaming anything over ...

Mantou Steamed Chinese Buns. Time 3 hours. ... If using a non-bamboo steamer, wrap the kitchen towel around the lid, then cover. Arrange the stacked baskets or steamer over the simmering water. 7.

Ideally, you’d cook this fish in a Chinese bamboo steamer. But if you don’t have one of those, ... Chinese-style Steamed Tilapia. Start to finish: 40 minutes (10 minutes active).

Easy Steamed Pork Buns: fluffy dough stuffed with flavorful pork and mushrooms with optional sausage and eggs.

Ten-inch, double-stack steamers with covers can be found at Woks `N Things Inc., 2234 S. Wentworth Ave., for $15.95, and for $16.99 in the housewares department of Marshall Field & Co.stores.

Bamboo steamers have become the traditional and most popular tool for steaming foods. ... Chinese-style Steamed Fish Serves 4. 1 to 2 stalks lemongrass (optional) 2 scallions, divided ...

Whether you want to change up your morning routine or a new dinner solution -- simple, creamy, and joyfully jiggly -- Chinese steamed eggs is the answer.

The Chinese relish their snack foods, some of which could be considered a full meal by Westerners. The following recipes for noodles and steamed buns can be part of a multicourse Chinese meal or ...

If you have a Chinese bamboo steamer and wok, that's the ideal set-up for this preparation. The zucchini and fish steam separately, one at a time, both in pie pans.