My personal favorite is their Hong Kong-style milk tea, which combines black tea with oat milk, brown sugar and a shot of expresso. In Cantonese, this drink is called "ying-yang" due to the mixing ...

Chances are, if you go eat out at a Chinese restaurant, the waiter will bring tea to your table, but what if you want to brew ...

Black tea is made with tea leaves that have undergone full fermentation before baking. Known as "red tea" in China, the variety features brown to reddish-brown tea leaves which produce a light ...

It’s a squishy, sweet, cola-colored confection made with rice flour. It’s sweetened with Chinese brown sugar and water and often decorated with dried Chinese red dates, or jujubes.

Measure 3/4 cup water in a glass measuring cup, add brown sugar, and microwave for 1 minute until the sugar is dissolved. Pour sweet rice flour into a large bowl, add the brown sugar water, 3/4 ...

Taiwan’s super popular Tiger Sugar is opening in Manhattan this Saturday in Chinatown, at 197 Canal Street. The shop — which claims to have birthed the original caramelized brown sugar milk ...