Color matters in Chinese food. You can tell the difference between, say, Sichuan and Cantonese restaurants by the palette of dishes at their tables. Sichuan dishes are often tinted by the red sheen of ...

One of the best parts of eating at a Chinese restaurant is finishing off your meal with a (hopefully) lucky fortune cookie.

Love dan dan noodles and char siu pork, but don't know which one's from where? Nail that Chinese takeout by learning how Sichuan differs from Cantonese cuisine.

Chances are you've heard of chili crisp, the Chinese condiment that exploded into American home kitchens when pandemic-weary cooks were looking for new ways to add flavor to their food. My all-natural ...

Some Chinese takeout options, especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by picking items that are baked, ...