Marinate chicken breast in about 2 cups of Huli Huli for 3 hours or overnight (just enough sauce to coat the chicken. Let the pan get hot (high-medium heat), and add about 3-4 tablespoons of oil ...

Chicken and Broccoli Stir-Fry Return to menu Ginger, garlic, toasted sesame oil and soy sauce work together to add delightful flavor to this chicken and broccoli version.

Add the chicken and let the chunks sit for 10 seconds to sear and brown, then flip them over. Add the Shaoxing rice wine and soy sauce and toss the chicken for 2 minutes until cooked through.

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute.

6) Add the prepared vegetables to the hot fry pan or wok and stir fry for about 3 minutes. Add as much chicken as desired and freeze the remaining for a future meal. 7) Re-mix the sauce and pour ...

In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute.