CHINESE CLEAVER DOES SEVERAL KNIVES` WORK Share this: ... Chinese cleavers come in weights ranging from a No. 1 to a ... and the dull side of the blade can be used for scoring or tenderizing meat.

A soft cheese knife takes the concept of blade cutouts to a new level by removing as much of the blade as possible. As the ...

The Chinese cleaver is surprisingly thin and light if you’re expecting a butcher’s weapon. Known as a “vegetable knife” ( caidao ), it’s typically the only knife in a Chinese home ...

Cleavers are used constantly in Chinese cooking for a range of dishes including meat and vegetables. China Share or comment on this article: Chinese chef shows knife-spinning skills with single hand ...