Add the garlic and pork and stir-fry for 2–3 minutes or until the pork is almost cooked. Add the Chinese broccoli and ... and scramble the egg. Add the rice, soy sauce, remaining fish sauce ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty ... lots of shredded ginger, or fried and served with a dipping ...

Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly.

Put the minced pork in a separate bowl and add the soy sauce, rice wine, sugar ... drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot ...