The way to give your homemade chicken fried rice something a little special is to use a single seasoning with a lot of flavor ...

Minimal seasonings are added because, in Chinese fried rice, the most dominant flavors are meant to come from the union of the stir-fried ingredients. Read the original article on Tasting Table.

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

View Full Profile. Learn about our Editorial Policies. “Weiqiang Zhang betrayed his employer by unlawfully providing its proprietary rice seeds to representatives of a Chinese crop institute,” Acting ...

Slice the Chinese kale stem into rounds ... If using salt, sprinkle it over the rice and mix well. Turn off the flame and taste for seasonings; add more salt or soy sauce, if necessary.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...