When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

1. Have on hand a large, deep skillet. Line a rimmed baking sheet with parchment paper. 2. In a heavy saucepan, combine the rice, water, 1/2 teaspoon salt, and 1/2 tablespoon of the olive oil.

This has been my family’s go-to holiday turkey ever since we moved back from Taiwan in the mid-’80s. I took a clue from China’s many “eight treasure duck” recipes and quickly started ...

Chinese sticky rice (loh mai fan) Time 1 hour. ... Taste and adjust the seasonings as desired. 6. Serve the rice garnished with the sliced green onions. Adapted from a recipe by Melissa King.

1/3 cup Chinese rice wine (may substitute dry sherry) ... Adjust seasonings to taste (may need more soy sauce or some salt). Make sure to stir periodically because sticky rice is, well, sticky.

Sticky Rice Stuffing. Ingredients 2 tablespoons vegetable oil 1 onion, thinly sliced 2 links Chinese sausage (lap cheung), sliced 8 ounces fresh shiitake mushrooms, thinly sliced 6 cups cooked ...

Put a bowl on the scale and weigh out the rice. Leave the scale on and do not press the tare button. Add water to cover the rice by 2.5cm (1in).