Slice the Chinese kale stem into rounds about ... the ingredients are evenly distributed. Spread the rice around the surface of the wok so it heats quickly, leave for about 15 seconds, then ...

Chinese fried rice should have a fluffy ... This is why a carbon-steel wok is traditionally the best tool for assembling this dish and achieving wok hei, the name for the specific smoky charred ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Ever wondered what enhances the ‘wok hey’ in Chinese dishes? One key ingredient is ‘hua diao jiu’, or chinese rice wine.

The rice cakes in Chinese, Korean and Japanese cuisine are ... Cut the spring onions into 2cm (⅞in) lengths. Place a wok over a high flame and when it’s hot, add the oil.

At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage, Mushrooms, Dried Seaweed Flakes and Red Tobiko is a conversation starter. Executive Chinese ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...