but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

Like brown rice, forbidden rice requires a little more water and time to cook than white rice ... s forthcoming graphic novel cookbook about Chinese dishes. Fortunately, that’s changed.

The rice cakes in Chinese, Korean and Japanese cuisine are ... This dish takes less than 30 minutes to prepare and cook, although you do need to soak the rice cakes in advance.