Instead of investing in a wok and a wok adapter for your stove, Tang suggested instead a really good non-stick, flat bottomed pan. “The T-fal 12.5-inch pan is the one I use at home.

The dining room of Oriental Wok’s Fort Mitchell location (they have another one in Hyde Park) is a sight to be seen. In the best way possible, it reminds me of the fancy resort hotels of the ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Though it's made in Sheboygan, Wis., this is the pan that Vicki Fan and the crew at Beacon use for stir-frying rather than a Chinese (or Japanese) wok.

A Chinese cooking expert and co-author (with Alan Richardson) of Breath of a Wok, Young cooks almost everything in a wok.And she wishes that you would do the same. The wok, […] Skip to content ...