Not ready to brave the deep fryer for a do-it-yourself doughnut? These simple baked chocolate doughnuts take the hot oil out of the equation. And once you slather them with a chocolate glaze, you’ll ...

Thanks to your coworker Paula for bringing in a box of doughnuts to share with the office, but you'll kindly decline since you have this much healthier version. These vegan chocolate protein doughnuts ...

These chocolate doughnuts are a dream. They are light and airy and have a rich chocolate ganache topping. If you are a chocolate lover, these will easily become a favourite. Want to make this later?

Drew Watson likes to do things the hard way. That’s why the doughnuts made at his four-month-old endeavor, Berkeley Donuts, located inside Hops & Pie on Tennyson Street, are made with an ...

These are not too sweet and take minutes to make. You ll need an ebelskivver pan. The yield will depend on the size of the wells in your pan. Seat a wire cooling rack inside a rimmed baking sheet.

Are mushrooms the new avocado? Hardly—avocados will always have our hearts. But mushrooms are trending hard-core, showing up in lattes and even getting getting their own designated theme restaurants.