If you want to flavor your next cup of hot chocolate without pre-made mixes, throw in a tea bag or two and infuse it with flavor. Photo by Just SallyRye.. Over at cooking and dining centered blog ...

Tips On Cooking And Serving With Tea. Chef Carla Hall recommends a few ways to flavor cookies with tea: Grind loose tea to powder and mix it with the flour.

Ruby chocolate was first unveiled by Barry Callebaut in Shanghai, China, in 2017, and it is a naturally pink-colored and berry-flavored product that was invented by extracting compounds from Ruby ...

Reporting from Paris — For chocolate, a matcha made in heaven. At a glance, the cross-cultural dessert pairing of chocolate and matcha, the prized Japanese green tea powder, may not seem the ...