Buche de Noel. This holiday cake, often referred to as a yule log or holiday rolled cake, is a traditional French dessert served at Christmas time.

This Chocolate Apple Cake Roll is a delightful twist on classic flavors — rich chocolate sponge wrapped around a spiced apple filling.

Enjoy it as one giant cake roll (like a roulade), or divide it up into miniature portions. Related: 12 Snacks That Are Better Covered in Chocolate The anytime dessert.

Get the Chocolate Swiss Roll Cake recipe. Joanne Ozug/ The Pioneer Woman. Eggnog Cake. Creamy eggnog and a hint of bourbon add a nice richness to this holiday cake without being too overbearing.

YOU NEED HELP now: Place the chocolate roll on a long, sturdy surface. I have an antique dish, 6″ wide and 14″ long, made for that purpose, but until I got that, I covered a cardboard with ...

Bake your Swiss roll in a standard half sheet pan (a.k.a. your rimmed cookie sheet). Swiss rolls are traditionally made in jelly roll pans: smallish baking pans, about 10-by-15-inches, that most ...

Eric Cobb, executive pastry chef at Knife Dallas, is putting a Raspberry and Dark Chocolate Roulade dessert on the menu for Valentine's Day, Feb. 11-14.So what exactly is a roulade and how is it made ...