Rich and decadent, and visually stunning, this Creamy Chocolate Roll is sure to steal the spotlight at your next holiday gathering.

This easy crescent roll cream cheese Danish is a delicious and easy recipe that makes any breakfast feel like a celebration! Fast to make and delicious to eat, your family and friends will love ...

The dough for these cranberry swirl rolls is enriched with cream cheese before it's wrapped around a tart fruity filling. Cream cheese frosting adds extra fluff.

5. Spread cream cheese filling evenly over inverted cake. Gently roll cake. 6. Place on large platter and sprinkle with powder sugar. 7. Refrigerate and serve chilled. Instructions (filling): ...

Arrange strawberry halves on a serving platter. 2. Stir together cream cheese and sugar in a medium bowl until smooth; stir in white chocolate, lemon zest and lemon juice.

5. Spread cream cheese filling evenly over inverted cake. Gently roll cake. 6. Place on large platter and sprinkle with powder sugar. 7. Refrigerate and serve chilled. Instructions (filling): ...

5. Spread cream cheese filling evenly over inverted cake. Gently roll cake. 6. Place on large platter and sprinkle with powder sugar. 7. Refrigerate and serve chilled. Instructions (filling): ...

Makes about 40 rugelach Rugelach, a cookie with cream-cheese dough spiraled around a sweet filling, was one of the first things I learned to bake.

Tangzhong is the secret to super-soft, pillowy cinnamon rolls. The filling gets a boost from brown butter, while a silky cream cheese glaze adds a tangy finish.