This is an American-style pie with a spicy chilli twist! With salted caramel and chocolate mousse in the centre, this makes a showstopper dessert. For the biscuit base, blitz the biscuits in a ...

To assemble, spoon a little toffee into each pastry case. Spoon the mousse into a piping bag fitted with a plain nozzle and pipe on top of the toffee. Scatter over the shaved chocolate.

They add a nice crunchiness to the pie. The crust is followed by a layer of chocolate pudding, then a creamy peanut butter filling, and topped off with a chocolate mousse-like topping. A heavenly ...