These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

Chocolate Zucchini Cake with Chocolate Glaze Serves 8. 2 medium zucchini, grated (about 2 to 3 cups) 2 cups sugar 3 eggs 1 ½ cups applesauce 5 tbsp. butter (2 tbsp. should be softened) ...

Chocolate Zucchini Cake. INGREDIENTS. 2 ½ cups flour. ¼ cup baking cocoa. 1 teaspoon baking soda. 1 teaspoon salt. ½ cup butter. 1 cup canola oil. 1 ¾ cup sugar. 2 eggs. 1 teaspoon vanilla.

Zucchini truly shines in desserts, transforming the humble cake to crunchy cookies with its moisture and mild taste ...

Surprisingly well! The mild, slightly sweet flavor of zucchini beautifully complements the richness of chocolate, creating ...

1/2 cup (1 stick) unsalted butter at room temperature, or 1/2 cup extra-virgin olive oil, plus 1 pat butter or 1 teaspoon olive oil for greasing pan 2 cups all-purpose flour 1/2 cup unsweetened ...

Don't knock zucchini. The summer vegetable is super versatile and used in everything from appetizers and soups to casseroles and desserts. Every summer, I look forward to baking this chocolate ...

For those of you fortunate to be near a farmers’ market, or even better with an overflowing garden of your own, use up the abundance of zucchini with this decadent chocolate zucchini cake.

Chocolate Zucchini Cake has been served to generations of Kaplans who never realized it contained a generous dose of squash. (Deb Lindsey/For the Washington Post) By Sarah Kaplan.

Q-I wonder whether you might have a recipe for chocolate zucchini bread. I used to have such a recipe. During the summer, when my zucchini supply is abundant, I would make the bread to give away.

I'm team "no-squeeze" when it comes to baking with zucchini. That's because the moisture in squash helps the cake stay - you guessed it - moist.