This recipe was left to us by Joël Robuchon, one of the most renowned chefs of the past century. I’ve bought the books, eaten ...

Skip the complicated French techniques and take a straightforward approach to making luxurious chocolate custard right at home.

Chocolate Custard Preheat the oven to 250 degrees. Place chocolate in a bowl. Bring the cream, milk, and sugar to a boil in a saucepan.

Dessert: Once you've fallen for the salty, cheesy version, it's time for the irresistible sweet cruffins! Imagine a flaky croissant, shaped like a muffin and topped with a creamy vanilla custard and ...

Chocolate custard takes time, patience. By Jennifer Rodriguez Updated July 14, 2012 4:23 a.m. Two Step's El Rey Chocolate Silk Custard. TOM REEL/SAN ANTONIO EXPRESS-NEWS.

To serve a Valentine's Day dessert worthy of the Inn at Little Washington might seem like a stretch for a novice cook, but chef Patrick O'Connell's chocolate custard creams are just that easy to ...

One of the easiest chocolate desserts ever? Easy when you throw a slow cooker into the mix. Emma Chapman, the blogger and recipe developer behind A Beautiful Mess, is obsessed with chocolate. But ...

Shake Shack's Dubai Chocolate Pistachio Shake contains pistachio frozen custard, toasted phyllo, a dark chocolate shell and ...