Chef, cookbook author and cohost of The Chew, Carla Hall knows good food. The holidays are no exception. We chatted with Hall about how she handles the holidays, her favorite (and least favorite ...

If you need a dish that is fool proof, a little artistic and delicious, this one is great. It's so simple that a child could assemble it with very little assistance. With this salad, everyone can ...

In a deep salad bowl, layer the lettuce, peas, bell pepper, and onion. Use a rubber spatula to gently spread the mayonnaise over the top of the salad, all the way to the edges, so that the top is ...

MEXICAN SEVEN-LAYER SALAD. Makes 8 servings. 4 cups chopped lettuce. 1 cup chopped tomato. ½ cup chopped green onion. 1 can (15½ ounces) black beans, rinsed and drained. 1 cup shredded cheddar ...

Federal judge approves $2.8B settlement, paving way for US colleges to pay athletes millions ...

If you're going to a party or picnic, you could bring a classic 7 layer salad. But why not add a little Wisconsin flare to this staple?! Chef Tyler Mader is back with his "Trad to Rad" twist on ...

Pour 1 2/3 cups of filling layer over the first Jello layer and let set in refrigerator for 30-40 minutes. Too much time between layers will make layers slip. Allow 4-5 hours to make Ribbon Salad ...