This video showcases the decorating process of festive Christmas cakes and themed cake pops. The reindeer cake features ...

Australian Gourmet Traveller recipe for Christmas cake with fondant. If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the ...

With details to rival a winter wedding cake, designer Christmas cakes are truly centerpiece-worthy. Since these desserts double as works of art, you know they won’t come cheap.

As of 2023, Christmas trees are expected to be displayed in 94 percent of U.S. households, which makes them the perfect focal point for your cake.Fondant is the main ingredient for a Christmas ...

A recipe for traditional Christmas cake with marzipan and fondant icing from UK organic flour brand Doves Farm.. Makes 1 cake; Cooking time: 2-2½ hours; Temperature: 150C, Fan 130C, 300°F, Gas 2 ...

Robin. You will need brown, red, orange, blue and black fondant. Roll 60g of brown fondant between your palms to create an egg shape. Slightly pinch out a tail at the fatter end.

Nordic gnome cakes are far from new, but these festive Christmas-themed designs are almost too cute to eat! Get some cake decorating inspiration here.

Irish Christmas cakes, or fruitcakes, are baked with care, doused with whiskey regularly, and decorated a few days before Christmas with marzipan and fondant.

With the help of a special nutty ingredient, even novice bakers can begin adorning their cakes with beautiful, tasty designs.

As Japan Times reported earlier this month, the average price of whole Christmas cakes in Japan this year is up 7.8%, or about $2.20, from a year earlier, reflecting surging costs of almost all ...

3. Whisk the melted chocolate mixture into the egg mixture. Divide the mixture among 6 (10-ounce) ramekins, filling each with a generous 1/2 cup mixture.