Using a very sharp knife, cut the dough into 12 slices and place in the greased baking pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes, or until ...

These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll ...

Cinnabon's founders scoured the islands of Indonesia to find the highest-quality cinnamon. That's no small feat, since according to the CIA Handbook, there are 17,508 of them.

Dough: 4 1/4 cups of all purpose flour, 1 cup of warm whole milk, 2 1/2 teaspoons of dry active yeast, 1 teaspoon of salt, 2 large room temperature eggs, 6 tablespoons of unsalted butter,1/2 cup ...

While the dough rests, whisk the brown sugar and cinnamon together for the filling. 8. In a separate small bowl, whisk together 1/4 cup yogurt and vanilla extract.