This warm and toasty winter aesthetic, viral on social media, is the perfect way to upgrade your home for the holiday season and beyond. This warm and toasty winter aesthetic, ...

To make cinnamon rolls: Preheat the oven to 350°F. Use a pastry brush to lightly coat the insides of a small (7-1/2-inch-by-5-1/2-inch) casserole dish with some of the melted butter, about one ...

The taste was fine — buttery and filled with a sweet cinnamon flavor — but the texture was just hard and dry. The icing was also a turn-off because of the clumpiness.

In the bowl of a standing mixer fitted with a dough hook, add the flour, sugar, yeast, baking soda, one-fourth teaspoon cinnamon, 1 1/4 teaspoons salt and the softened butter.

The cinnamon rolls are laminated, which means they’re made from a brioche dough that’s then folded like croissants would be, explained pastry chef Arielle Israel, the bakery’s owner.