This Pillsbury cinnamon roll apple pie recipe is the perfect 2-ingredient hack for a quick and easy dessert! You can even make your cinnamon roll apple pie cups with streusel topping!

Real talk: Pie crust is the most difficult part of making a pie. Achieving a buttery, flaky consistency without going too far past golden brown is not always easy. And there are times when you ...

Apple Pie Cinnamon Rolls. 1 can jumbo cinnamon rolls 1/3 cup apple butter ½ cup heavy cream 1 tsp. apple pie spice. Preheat your oven to 350.

This Dutch apple pie has a deep secret: it’s crust is made entirely of mini cinnamon rolls. And if just the base of the pie is that incredible, you better ...

Once you’ve arranged the diminutive cinnamon rolls on top of the apple mixture, don’t forget the finishing touches! A brush of egg wash and a sprinkle of sanding sugar before baking, and a ...

Apple harvest is upon us, too, and while a gorgeous apple pie or bubbly crisp are staples my family loves, I thought I’d branch out and give you a recipe I haven’t made in years: apple dumplings.

1. Preheat the oven to 375 degrees F. 2. Open the can of cinnamon rolls and arrange them into a spiral. 3. Slice the apples into thin slices. 4. To prevent the apples from browning, add the slices ...

1. Spray a 9-inch pie pan lightly with cooking spray and set aside. Place an oven rack in lower third of oven. Crimp the edges of a sheet of aluminum foil and place on the lowest rack to catch ...